The healthy food we eat contains essential nutrients, which are substances the body requires to perform various functions. Since the body cannot produce these nutrients on its own, they must be obtained through our diet to provide energy, support growth, and development, and regulate basic bodily functions. One crucial group of nutrients is antioxidants. Antioxidants are vital for protecting cells from damage caused by free radicals (unstable atoms that can damage cells). Eating more antioxidant-rich foods can reduce the risk of chronic diseases such as heart disease, cancer, and Alzheimer’s disease. Here you will learn about the benefits of antioxidants and everything else you should know about them. What are antioxidants? Antioxidants are molecules that protect cells from damage caused by free radicals. Free radicals are unstable molecules produced during normal cell metabolism (chemical change in cells) or exposure to environmental stressors like pollution and UV (ultraviolet) rad...
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